Cheese & Walnut Toasts

Course Breakfast, Snack
Keyword Cauliflower Cheese, toast, walnuts
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 418kcal


  • 2 slices white farmhouse bread
  • 2 tbsp caramelised onion chutney
  • 75 g grated Cheddar & Mozzarella cheese
  • 25 g California Walnuts chopped
  • 2 spring onions finely sliced
  • 1 red chilli finely chopped (optional)


  • Preheat the grill to high.
  • Toast 1 side of the bread and spread the chutney on the untoasted side.
  • Mix together the cheese, Walnuts, spring onions and chilli, sprinkle over the chutney and place under the grill for 2-3 minutes until melted and golden.

Cooks tip

  • Great to use up odd leftover bits of cheese from the fridge and 2–3-day old bread.


Serving: 2g | Calories: 418kcal | Carbohydrates: 41g | Protein: 17g | Fat: 20g | Saturated Fat: 7.9g | Fibre: 2.4g | Sugar: 18g
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