Christmas Coated Walnuts
- 2 medium egg whites
- 200 g California Walnuts
- 1½ tsp smoked paprika
- 30 g Parmesan finely grated
- ½ tsp sea salt flakes
- Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.
- Lightly whisk the egg whites until white bubbles cover the surface. Mix in the walnuts, paprika, Parmesan and salt until evenly coated. Spread out evenly over the prepared tray and bake for 5-7 minutes until golden. Allow to cool slightly before serving.
Serving: 34g | Calories: 198kcal | Carbohydrates: 0.9g | Protein: 6.6g | Fat: 18g | Saturated Fat: 2.6g | Fibre: 1.4g | Sugar: 0.7g
Cook’s tip Place in cellophane gift bags and tie with a Christmas ribbon for ideal gifts. Warm in the oven after storage for a crispy snack.