Christmas Coated Walnuts

Course Snack
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 198kcal


  • 2 medium egg whites
  • 200 g California Walnuts
  • tsp smoked paprika
  • 30 g Parmesan finely grated
  • ½ tsp sea salt flakes


  • Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.
  • Lightly whisk the egg whites until white bubbles cover the surface. Mix in the walnuts, paprika, Parmesan and salt until evenly coated. Spread out evenly over the prepared tray and bake for 5-7 minutes until golden. Allow to cool slightly before serving.


Serving: 34g | Calories: 198kcal | Carbohydrates: 0.9g | Protein: 6.6g | Fat: 18g | Saturated Fat: 2.6g | Fibre: 1.4g | Sugar: 0.7g


Cook’s tip
Place in cellophane gift bags and tie with a Christmas ribbon for ideal gifts. Warm in the oven after storage for a crispy snack.
Back to Recipe Search