Fried Gnocchi with Squash & Walnuts

Course Main Course, Side Dish
Keyword brussels sprouts, butternut squash, Christmas, Gnocchi, mushrooms, plant-based
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 690kcal


  • 2 tbsp oil
  • 1 red onion chopped (180g)
  • 150 g diced smoked pancetta
  • 250 g frozen diced butternut squash
  • 2 cloves garlic crushed
  • 200 g mushrooms sliced
  • 400 g Brussels sprouts thickly sliced, defrosted if frozen
  • 500 g pack gnocchi
  • 1 tbsp thyme leaves
  • 1 tbsp chopped sage
  • 100 g California Walnuts


  • Heat the oil in a large frying pan and fry the onion, pancetta and squash for 5 minutes. Add the garlic, mushrooms and sprouts and cook for a further 5 minutes.
  • Meanwhile, cook the gnocchi in boiling water for 3 minutes, drain.
  • Add the gnocchi, herbs and walnuts to the pan and fry for 1-2 minutes, season to taste.


Serving: 1447g | Calories: 690kcal | Carbohydrates: 58g | Protein: 21g | Fat: 40g | Saturated Fat: 8.7g | Fibre: 9.7g | Sugar: 9.2g


Cooks tip 
Try adding a splash of port or red wine for extra richness.
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