Grilled Sea Bass with Walnut Greek Salsa

Course dinner, Main Course
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 489kcal


  • 2 whole sea bass gutted
  • 1 tbsp extra virgin olive oil plus extra for drizzling
  • 1 large plum tomato finely diced
  • 5 cm piece cucumber deseeded and finely diced
  • 25 g pitted black olives sliced
  • 25 g California Walnuts roughly chopped
  • 1 tbsp white wine vinegar
  • 50 g feta


  • Preheat the grill.
  • Score the sea bass flesh 3-4 times on each side and drizzle with a little oil, place on a grill pan lined with foil and grill for 5 minutes each side until slightly charring and the fish is just cooked.
  • Meanwhile, mix together the tomato, cucumber, olives and Walnuts and mix in the oil and vinegar, season well. Crumble in the feta.
  • Spoon the salsa over the fish to serve.


Calories: 489kcal | Carbohydrates: 2.6g | Protein: 38g | Fat: 36g | Saturated Fat: 8.2g | Fibre: 1.9g | Sugar: 2.5g


Cooks tip
Try with salmon or sea bream instead.
Back to Recipe Search