hot dogs with walnut mustard relish

Hot Dogs with California Walnut Mustard Relish

Course dinner, lunch, Main Course
Keyword BBQ, Hot Dog, mustard, relish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Calories 529kcal


  • 2 tbsp olive oil
  • 1 onion sliced
  • 50 g California Walnuts roughly chopped
  • 1 gherkin finely diced
  • 1 tbsp American yellow mustard
  • 1 tbsp chopped parsley
  • 4 jumbo frankfurters 360g
  • 4 hot dog rolls split down the centre


  • Heat the oil in a frying pan and fry the onion for 5 -7 minutes, add the Walnuts and fry for a further 1 minute. Transfer to a bowl and mix in the gherkin, mustard, 1 tbsp water and parsley, season.
  • Cook the frankfurters on a BBQ or griddle pan for 5-8 minutes, turning until evenly cooked. Serve in the buns topped with the Walnut mustard relish.


Calories: 529kcal | Carbohydrates: 38g | Protein: 19g | Fat: 33g | Saturated Fat: 8.1g | Fibre: 3.9g | Sugar: 5.9g


Cook’s tip: Add tomato sauce to the buns before adding the frankfurters if liked. The relish can be made ahead and kept in the fridge until needed.
2.2g salt per serving
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