Individual Clementine & Walnut Tiramisu

Course Dessert
Keyword clementine, tiramisu
Prep Time 15 minutes
Cook Time 5 minutes
Servings 8
Calories 578kcal


For the caramelised clementines:

  • 100 g caster sugar
  • 6 Clementines peeled and each sliced into 3
  • 25 g California Walnuts

For the tiramisu:

  • 1 tbsp coffee granules
  • 8 trifle sponges
  • 200 g mascarpone
  • 200 ml double cream
  • 100 g natural yogurt
  • 100 g caster sugar
  • 75 ml Marsala wine
  • 100 g California Walnuts roughly chopped


  • For the caramelised clementines, place the sugar and 150ml water in a medium saucepan and heat gently until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes until pale caramel in colour, remove from the heat and add 100ml boiling water. Place the clementines in a shallow bowl with the walnuts and pour over the caramel sauce, set aside to cool.
  • Meanwhile, dissolve the coffee in 200ml boiling water, allow to cool before dipping in the trifle sponges, placing them in the base of 6-8 small tumbler glasses or dishes.
  • Whisk the mascarpone, cream, yogurt and sugar in a large bowl until thickened, whisk in the marsala and then stir in the walnuts, spoon over the sponge bases and chill.
  • Just before serving spoon over the clementine slices and juices.

Cooks tip

  • Use oranges instead of the clementines.


Serving: 247g | Calories: 578kcal | Carbohydrates: 52g | Protein: 7.1g | Fat: 36g | Saturated Fat: 17g | Fibre: 1.9g | Sugar: 46g


Salt: 0.11g
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