Mini Salted Caramel Chocolate Tarts

Course Dessert
Keyword Chocolate, salted caramel, tart
Servings 7
Calories 585kcal
Author Luce Hosier


For the base

  • 130 g California Walnuts
  • 120 g dates
  • 40 ml maple syrup
  • 130 g oats
  • 1/2 teaspoon of salt
  • 50 ml melted coconut oil

For the chocolate filling

  • 220 g silken tofu
  • 100 g melted dark chocolate
  • 100 ml canned coconut milk
  • For the salted caramel
  • 50 g light brown sugar
  • 100 ml canned coconut milk
  • 1/2 teaspoon of salt

For the chocolate sauce

  • 30 g melted dark chocolate
  • 10 g dairy free butter melted
  • 15 g single cream
  • 15 g icing sugar

For the walnut topping

  • 45 g California Walnuts crushed
  • 1/2 tablespoon of maple syrup


  • Preheat the oven to 180c and grease 7 mini tart tins.
  • Make the base by adding all of the ingredients for the base to a blender and blending until crumbs are formed. Split the mixture between the tart tins and flatten on the base and up the sides.
  • Bake them in the oven for 12 minutes before allowing to cool.
  • Next prepare the chocolate filling by also blending the filling ingredients in a blender until smooth. Once the tart cases are cool split the mixture between them and delicately smooth flat. Place them in the fridge to set for approximately 1 hour and a half.
  • Whilst they are setting prepare the caramel by adding the brown sugar, coconut milk and salt to a saucepan on a medium heat. Stir continuously until the mixture starts to thicken and form caramel. Pour into a bowl/container and in the fridge to cool and set.
  • Also prepare the chocolate sauce by mixing all of the ingredients together and placing in the fridge to set.
  • Whilst everything is setting preheat the oven again to 180c and combine the walnuts and maple syrup. Scatter them on a baking tray and place in the oven for 10 minutes.
  • To finish add some salted caramel on top of the chocolate filling followed by the chocolate sauce. Top with toasted walnuts and enjoy!


Serving: 160g | Calories: 585kcal | Carbohydrates: 52g | Protein: 11g | Fat: 36g | Saturated Fat: 15g | Fibre: 4.6g | Sugar: 38g


Salt: 0.77g
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