Quick Walnut Trifle served in Cups

Quick California Walnut Trifle Cups

Course Dessert, Snack
Cuisine British
Keyword dessert, Trifle
Prep Time 10 minutes
Servings 4 people
Calories 303kcal


  • 14 sponge fingers halved
  • 2 tsp instant coffee granules
  • 50 g California Walnuts chopped
  • 200 g raspberries
  • ½ x 400g can low fat custard
  • 400 g fat free Greek yogurt
  • 1 tsp clear honey
  • Cocoa for dusting


  • Mix the coffee with 150ml boiling water. Soak the sponge fingers in the coffee for 5-8 seconds until just soft and place in the base of 4 glasses. Sprinkle over half the walnuts and then the raspberries.
  • Fold the custard into the Greek yogurt with the honey and spoon over the raspberries. Dust with a sprinkling of cocoa and add the remaining walnuts to serve.


Serving: 238g | Calories: 303kcal | Carbohydrates: 32g | Protein: 17g | Fat: 11g | Saturated Fat: 1.7g | Fibre: 4.6g | Sugar: 23g


Cook’s tip
Great to prepare ahead and keep chilled until needed.
0.29g salt per serving
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