Raspberry, Honey & California Walnuts Baked Oats

Course Breakfast
Keyword oats, walnut
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 489kcal

Ingredients

  • 200 g porridge oats
  • 2 tsp honey
  • 5 medium eggs beaten
  • 500 g natural, low fat yogurt
  • 100 g California Walnuts chopped
  • 500 g raspberries

Instructions

  • Preheat the oven to 200oC gas mark 6.
  • Mix all the ingredients in a large bowl until combined, reserving ¼ of the walnuts. Spoon into 5 x 150ml dishes. Sprinkle with reserved walnuts, place on a baking tray and bake for 25-30 minutes.

Nutrition

Serving: 320g | Calories: 489kcal | Carbohydrates: 41g | Protein: 21g | Fat: 23g | Saturated Fat: 4.2g | Fibre: 11g | Sugar: 15g

Notes

Cooks tip
Great to batch freeze, simply defrost and microwave to reheat.
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