Raspberry, Honey & California Walnuts Baked Oats
- 200 g porridge oats
- 2 tsp honey
- 5 medium eggs beaten
- 500 g natural, low fat yogurt
- 100 g California Walnuts chopped
- 500 g raspberries
- Preheat the oven to 200oC gas mark 6.
- Mix all the ingredients in a large bowl until combined, reserving ¼ of the walnuts. Spoon into 5 x 150ml dishes. Sprinkle with reserved walnuts, place on a baking tray and bake for 25-30 minutes.
Serving: 320g | Calories: 489kcal | Carbohydrates: 41g | Protein: 21g | Fat: 23g | Saturated Fat: 4.2g | Fibre: 11g | Sugar: 15g
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Cooks tip Great to batch freeze, simply defrost and microwave to reheat.