Salmon with Ginger, Lemon & Walnut Sauce

Course Main Course
Keyword ginger, salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 426kcal


  • 1 tbsp olive oil
  • 4 salmon fillets
  • 2 shallots finely diced
  • 1 clove garlic crushed
  • 25 g ginger finely chopped
  • 150 ml white wine
  • 150 ml chicken stock
  • Zest 1 lemon
  • 50 g California Walnuts
  • 2 tbsp chopped chives


  • Heat the oil in a large frying pan and fry the salmon for 10 minutes, turning half way, remove and set aside.
  • Add the shallots, garlic and ginger to the pan and fry for 3-4 minutes until softened, add the wine and reduce by half. Stir in the stock and lemon zest and simmer for 2 minutes until reduced slightly. Return the salmon to the pan with the walnuts and cook for 1 minute. Sprinkle over the chives to serve.
  • Serve with seasonal vegetables and creamed potatoes.

Cooks tip

  • Great with cod or tuna steaks.


Serving: 224g | Calories: 426kcal | Carbohydrates: 2.5g | Protein: 31g | Fat: 32g | Saturated Fat: 5.2g | Fibre: 1.7g | Sugar: 1.7g


Salt: 0.29g
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