Smoked Spiced California Walnuts

Part of our Air Fryer walnuts series
Course Snack
Keyword air fryer, flavoured
Prep Time 2 minutes
Cook Time 6 minutes
Calories 211kcal


  • 200 g California walnuts
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried rosemary
  • ½ tsp garlic granules
  • 1 tsp sweet smoked paprika
  • A pinch of chilli flakes
  • ¼ tsp sea salt flakes scrunched fine


  • Toss the walnuts with the olive oil in a mixing bowl. Mix the rest of the ingredients together, then sprinkle over the nuts while tossing them in the bowl so that they get an even coverage.
  • Set the air-fryer to 160°C using the ‘Roast’ mode and transfer the coated nuts to the fryer basket. Roast for 6 minutes, giving the basket a shake halfway through.
  • Tip the walnuts onto kitchen paper and spread them out into a single layer. Leave to cool completely before serving or storing in an air-tight container.


Serving: 30g | Calories: 211kcal | Carbohydrates: 1g | Protein: 4.9g | Fat: 21g | Saturated Fat: 2.3g | Fibre: 1.5g


Salt 0.18g
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