Summer Fruit, Walnut & Muesli Tumble

Course Breakfast
Keyword fruit, muesli, summer
Prep Time 5 minutes
Servings 2 people
Calories 322kcal


  • 2 large oranges
  • 1 kiwi peeled and cut into wedges
  • 75 g seedless red and green grapes halved
  • 25 g California Walnuts roughly chopped
  • 50 g fruit muesli or oats
  • 100 g lemon yogurt


  • Cut the ends off the oranges and remove the skin and pith with a sharp knife, remove the segments catching the juices in a bowl. Add just the orange segments to the remaining fruit.
  • Tumble together the fruit, walnuts, muesli and yogurt and divide between 2 bowls to serve.

Cooks tip

  • Try other flavours of yogurt or simply go plain. For vegans, try plant-based yogurts or coconut yogurt alternative.


Serving: 322g | Calories: 322kcal | Carbohydrates: 43.5g | Protein: 9.7g | Fat: 10.8g | Saturated Fat: 1.4g | Fibre: 6.1g | Sugar: 30.7g


Salt: 0.22g
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