This fresh and healthy dish brings a taste of Japan to the UK. Toasted California walnuts provide a tasty crunch that brings together the flavours and textures of this dish perfectly. This Instagram-worthy recipe is bound to be a hit with UK media and consumers alike, as fashionable Pokes continue to gain popularity.
Salt: 3.7g. Note from Home Economist: Walnuts are essential to this recipe, balancing all the other textures, without which this dish would have no “bite”. The nutty flavour of the California walnuts works extremely well against the acidity of the grapefruit, and alongside the delicate flavours of the tuna and avocado. By its nature, a poke bowl consists of sushi rice topped with raw fish and vegetables – the inclusion of California walnuts in this trendy dish prove how versatile this nut can be, whilst showcasing the creamy flavour.