Walnut and Cinnamon Puff Pastry Buns

Course Snack
Keyword Cinnamon, puff pastry, walnut
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 411kcal
Author Luce Hosier


  • 2 rolls of puff pastry
  • 250 g California Walnuts chopped
  • 4 tablespoons of dairy free butter
  • 1 1/2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of maple syrup and more for glazing
  • 2 tablespoons of light brown sugar


  • Preheat the oven to 180c and lightly grease a muffin tin.
  • Next melt the butter in the microwave and combine with the cinnamon, vanilla extract, maple syrup and light brown sugar.
  • Roll the sheets of puff pastry out and brush the butter mixture on top so they are both completely covered. Now sprinkle 2/3 of the chopped walnuts over the two sheets.
  • With the longest side facing you roll each sheet up into a tight log. Repeat with the second.
  • Cut each roll into 6 pieces and place each piece into the muffin tin. Place the tin in the oven and bake for 25-30 minutes.
  • Once cooled slightly remove from the tin, glaze with maple syrup and top with the remaining chopped walnuts. Enjoy!


Serving: 68g | Calories: 411kcal | Carbohydrates: 24.3g | Protein: 6.7g | Fat: 31.2g | Saturated Fat: 8.9g | Fibre: 2.7g | Sugar: 7.4g


Salt: 0.53g
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