Walnut Garlic Bread

Course Side Dish
Keyword bread, garlic
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 people
Calories 372kcal


  • 1 French baguette
  • 100 g butter softened
  • 4 cloves garlic crushed
  • ½ x 25g pack parsley finely chopped
  • 50 g California Walnuts finely chopped


  • Preheat the oven to 200oC, gas mark 6.
  • Cut the baguette in half and with each half, make deep slits diagonally at 2cm intervals making sure not to cut all the way through. Place each on a large piece of foil.
  • Blend together the butter, garlic, parsley and walnuts, season and spread into the slits. Wrap loosely in foil and place both on a large baking tray.
  • Bake for 10 minutes, unwrap the foil to expose the top of the bread and cook for a further 10 minutes until golden and the butter has melted.

Cooks tip

  • Great for barbecues, prepare ahead and cook when needed. Great with ciabatta bread too.


Serving: 89g | Calories: 372kcal | Carbohydrates: 36.4g | Protein: 8.5g | Fat: 20.7g | Saturated Fat: 9.5g | Fibre: 2.9g | Sugar: 2.2g


Salt: 0.67g
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