Walnut Panettone Bread & Butter Pudding

Course Dessert
Keyword Butter, Cranberries, Cream, Eggs, Marmalade, Panettone
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6
Calories 751kcal

Ingredients

  • 50 g butter softened plus extra to grease the dish
  • 500 g panettone sliced
  • 3 tbsp marmalade
  • 100 g Walnut Pieces
  • 50 g dried cranberries
  • 350 ml whole milk
  • 100 ml double cream
  • 3 medium eggs
  • 1 tsp ground cinnamon
  • 50 g golden caster sugar

Instructions

  • Preheat the oven to 170oC, gas mark Lightly butter a 2 litre litre baking dish.
  • Spread the panettone slices with butter and then with the marmalade and cut into approx. 7cm squares. Arrange these overlapping in the dish, sprinkling with walnuts and cranberries as you go.
  • Beat together the milk, cream, eggs, cinnamon and sugar reserving 1 tbsp for sprinkling. Pour over the panettone and leave to soak for 15-20 minutes.
  • Sprinkle with reserved sugar and bake for 40-45 minutes until golden. Allow the pudding to cool slightly before serving.

Nutrition

Serving: 185g | Calories: 751kcal | Carbohydrates: 69.6g | Protein: 14g | Fat: 45.4g | Saturated Fat: 21.6g | Fibre: 4.3g | Sugar: 51.6g

Notes

Salt: 0.40g
Cooks tip:
Try using extra dried mixed fruit and orange zest instead of marmalade and cranberries. Great served with clotted cream.