Winter Walnut Slaw

Course lunch, Side Dish
Keyword Apple, Cabbage, Fennel, Mayonnaise
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 677kcal


  • 100 g California Walnut pieces
  • 400 g red cabbage finely shredded
  • 1 fennel bulb approx. 300g, finely shredded
  • 1 eating apple cored and coarsely grated
  • 1 small red onion finely sliced
  • 25 g parsley chopped
  • 100 g mayonnaise
  • 50 g creamed horseradish
  • 2 tbsp cider vinegar


  • Preheat the oven to 200oC, gas mark 6.
  • Place the walnuts in a small roasting tin and roast for 6-8 minutes, set aside to cool.
  • Meanwhile, mix together the cabbage, fennel, apple, onion and parsley in a large bowl.
  • In a separate bowl, mix together the mayonnaise, horseradish and vinegar, season well and stir into the slaw. Stir in the walnuts, reserving a few to scatter over the top.


Serving: 612g | Calories: 677kcal | Carbohydrates: 29.9g | Protein: 14.7g | Fat: 51.8g | Saturated Fat: 5.1g | Fibre: 16.3g | Sugar: 25.1g


Cooks tip:
Great served with cold meats, ideal for a Boxing Day lunch. Try using white cabbage or carrots instead of the red cabbage, or for extra heat, use hot horseradish sauce.
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