Apple & Walnut Crumble Cake
Servings 10 people
Calories 185kcal
Ingredients
- 150 g self raising flour
- 2 tsp baking powder
- 50 g light brown soft sugar
- 1 tsp cinnamon
- 2 medium eggs
- 50 ml rapeseed oil
- 1 tsp vanilla extract
- 50 g California Walnuts chopped
- 2 red eating apples grated
Instructions
- Preheat the oven to 180oC, gas mark 4. Grease and base line a 20cm roundcake tin.
- Sift together the flour, baking powder, sugar and cinnamon. Beat the eggs, oil, vanilla and yogurt together in a large bowl then fold in the flour mixture until just combined.
- Stir the Walnuts and grated apple into the cake mixture and spoon into the prepared tin. Bake for 30-35 minutes until golden and a skewer comes out clean. Allow to cool before removing from the tin.
Nutrition
Serving: 69g | Calories: 185kcal | Carbohydrates: 20g | Protein: 4.2g | Fat: 9.3g | Saturated Fat: 1g | Fibre: 1.4g | Sugar: 6g
Notes
Cooks tip
For extra texture, add a crumble topping by mixing 25g oats with 1 tbsp honey and 1 tbsp fat free yogurt with 2 tbsp chopped Walnuts and sprinkle over the cake mix before baking. Sprinkle with extra chopped Walnuts to decorate.
Salt 0.43g