Roasted Ginger Walnuts

Course Dessert, Snack
Prep Time 5 minutes
Servings 4 people
Calories 380kcal

Ingredients

  • 200 g California Walnuts
  • 1 ball Ginger stem finely chopped
  • 1 tsp Ground ginger
  • 1 tbsp Syrup

Instructions

  • Preheat the oven to 200oC, gas mark 6. Line a baking tray with baking parchment.
  • Place the Walnuts in a bowl and toss in the stem and ground ginger and the ginger syrup to evenly coat. Spread out on the baking tray and roast for 5-8 minutes until just turning golden.  Allow to cool slightly.

Nutrition

Serving: 60g | Calories: 380kcal | Carbohydrates: 8.5g | Protein: 7.5g | Fat: 34g | Saturated Fat: 3.8g | Sodium: 0.01mg | Fibre: 3.5g | Sugar: 7.5g

Notes

Cooks tip
Great served as a snack or sprinkled over porridge, yogurt or ice cream.
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