Apple & Walnut Crumble Cake

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 people
Calories 185kcal

Ingredients

  • 150 g self raising flour
  • 2 tsp baking powder
  • 50 g light brown soft sugar
  • 1 tsp cinnamon
  • 2 medium eggs
  • 50 ml rapeseed oil
  • 1 tsp vanilla extract
  • 50 g California Walnuts chopped
  • 2 red eating apples grated

Instructions

  • Preheat the oven to 180oC, gas mark 4. Grease and base line a 20cm roundcake tin.
  • Sift together the flour, baking powder, sugar and cinnamon.  Beat the eggs, oil, vanilla and yogurt together in a large bowl then fold in the flour mixture until just combined.
  • Stir the Walnuts and grated apple into the cake mixture and spoon into the prepared tin. Bake for 30-35 minutes until golden and a skewer comes out clean.  Allow to cool before removing from the tin.

Nutrition

Serving: 69g | Calories: 185kcal | Carbohydrates: 20g | Protein: 4.2g | Fat: 9.3g | Saturated Fat: 1g | Fibre: 1.4g | Sugar: 6g

Notes

Cooks tip
For extra texture, add a crumble topping by mixing 25g oats with 1 tbsp honey and 1 tbsp fat free yogurt with 2 tbsp chopped Walnuts and sprinkle over the cake mix before baking. Sprinkle with extra chopped Walnuts to decorate.
Salt 0.43g 
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