No flour? No problem! Try these flourless bakes from plant-based recipe developer Luce Hosier
With flour becoming increasingly hard to come by, that doesn’t mean you have to put down the mixing bowl and stop baking – No flour? No problem! We’ve teamed up with plant-based recipe developer Luce Hosier of WhatLuceEats to create three easy flour-free bakes to try at home, so you can still enjoy the fun of baking in lockdown, and these delicious recipes as a result!
Start the day the right way with this Breakfast Traybake – filled with walnuts, oats and banana, breakfast will soon become your favourite meal of the day. Serve with some yoghurt and enjoy!
For when the lockdown chocolate cravings strike, be sure to have some Chocolate Orange Walnut Flapjacks on hand to enjoy as your mid-afternoon treat (or morning, we won’t judge!)
You’ll be the envy of all your friends with these tasty Puff Pastry Buns! Easy but impressive, the recipe makes 12 servings, meaning you can store some in the fridge or freezer for later, or drop a few off to friends or family (from a safe distance of course!)