California Walnut Meat Pizza

Seven plant-based ways to enjoy California Walnuts

The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more.

Walnuts are also the only tree nut to contain a rich source of the plant-based omega-3, alpha-linolenic acid (ALA), 2.7g/ 30g* and one handful also offers 4.4g of protein and 1.4g of fibre[1].

Here are seven of our favourite meatless meals for each day of the week.

Day                          Meal:

Monday:              California Walnut, Aubergine & Mushroom Keema Curry

Tuesday:              Mushroom & California Walnut Orzetto

Wednesday:        Moroccan Minced California Walnut Flatbreads

Thursday:            California Walnut Keema by Nadia’s Healthy Kitchen

Friday:                  California Walnut & Butternut Squash Tart by Healthy Living James

Saturday:             BBQ California Walnut ‘Meat’ Pizza by So Vegan

Sunday:                Smoky California Walnut & Beans on Toast