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  • Heart UK logo
    3 Cholesterol Friendly Recipes from California Walnuts

    3 Cholesterol Friendly Recipes from California Walnuts

3 Cholesterol Friendly Recipes from California Walnuts

David Gough2023-10-06T16:28:44+00:00October 1st, 2023|Categories: Blog, General News|Tags: blog, Cholesterol, cholesterol friendly, Featured News Story, Healthy Eating|

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  • Pear and California Walnut Crumble

    Pear and California Walnut Crumble

Pear and California Walnut Crumble

David Gough2023-10-11T15:58:13+00:00August 15th, 2023|Categories: Recipes|Tags: cholesterol friendly, Crumble, Dessert, pear, Snack, Source of fibre|

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  • Yellow Split Pea and California Walnut Soup

    Yellow Split Pea and California Walnut Soup

Yellow Split Pea and California Walnut Soup

David Gough2023-11-21T10:33:36+00:00August 7th, 2023|Categories: Recipes|Tags: cholesterol friendly, Dinner, Lunch, peas, plant-based, protein, Soup, Source of fibre, source of protein, Split pea|

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  • Lentil and Vegetable Stew

    Lentil and Vegetable Stew

Lentil and Vegetable Stew

David Gough2023-11-21T10:35:04+00:00August 7th, 2023|Categories: Case Studies, Recipes|Tags: Cholesterol, cholesterol friendly, Dinner, High in fibre, Lentil, Lunch, plant-based, protein, source of protein, Stew, Vegetables|

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California Walnut Commission (CWC)

About Us

Established in 1987, CWC represents the California walnut industry made up of over 4,500 growers and close to 80 handlers. The CWC is mainly involved in health research and export market development activities. More than 99% of the walnuts produced in the U.S are grown in the fertile soils of California. Internationally, California walnuts supply over 50 percent of the world’s walnut trade. The CWC is an EOE. 

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