A Delicious Taste of California Walnuts in Every Bake
California Walnuts have a mild and creamy taste which makes them perfect for elevating your bakes. They also provide great flavour, texture, and nutritious properties to your sweet and savoury offerings. So why not try some of our favourite (wal)nutty bakes?
The Apple, California Walnut & Sultana Soda Bread is a great way of using up leftover apples that are in abundance this time of year.
How about Clodagh Mckenna’s Crusted California Walnut Vegan Bread with a plant-based spread?
Cake fans will love this Sticky Toffee & California Walnut Cake which we guarantee will not disappoint, especially when served warm with your favourite ice cream.
Or, if you prefer something more traditional, try this Lemon & California Walnut Drizzle Cake.
If you’re looking for something quick and easy then the Blue Cheese & California Walnut Bread Swirls are simply made with a bread mix and just four other ingredients for a delicious savoury bake.
For more sweet and savoury bakes head here.