Seven Plant-based Ways to Enjoy California Walnuts
The mild and creamy flavour of California Walnuts mean they can be enjoyed in a host of recipes, including these seven vegan recipes, suitable for the whole day – for breakfast, a light snack, or a delicious dinner.
Once ground, California Walnuts offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more, or they can be chopped and included in dishes such as pastas, stir fries or salsas.
Walnuts are also the only tree nut to contain a rich source of the plant-based omega-3, alpha-linolenic acid (ALA), 2.7g/ 30g* (which our body can’t produce) and one handful also offers 4.4g of protein and 1.4g of fibre[1].
So, if you’re going plant-based, why not give one of these recipes a go…
- California Walnut, Berry and Beetroot Smoothie Bowl
- California Walnut Carrot Cake Bliss Balls
- Korean California Walnut Bowl, by Nadia’s Healthy Kitchen
- California Walnut Zaatar Flat Breads, by Nadia’s Healthy Kitchen
- California Walnut and Lemon Parsley Spaghetti
- Sweetcorn, Mango & California Walnut Salsa
- BBQ California Walnut ‘Meat’ Pizza, by So Vegan
